Description
The tail end of the fillet where the cut goes thinner, this cut is just as tender as fillet steak, but much narrower. Fillet Tail can be cooked as a steak or is perfect cut into strips for a very tender stir-fry (And its cheaper!)
Food facts
Fillet tail, cut from well matured grass fed Fordhall Beef, Vacuum packed before dispatch.
Origin
Fordhall Farm pasture Fed Beef
Cooking Instructions
Cook as you would a fillet steak by heating up a little oil or butter in a frying pan: for a rare steak: cook for 3 to 4 minutes on each side; for medium, cook for 4-5 minutes on each side; and for well done cook for 5-6 minutes each side. OR thinly slice and use to make quick stirfry or Beef Stroganoff.
Image courtesy of
Fordhall Farm
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