Description
A tender tasty joint of our 28 day dry aged beef, cut from the rib of our pasture fed cattle. A popular traditional roasting joint which is well marbled and contains a nice covering of fat which will when cooked will create a tasty and tender piece of meat, the centerpiece of any meal.
Food facts
Cut and trimmed to order from well matured Fordhall Beef and vacuum packed before dispatch.
Origin
Fordhall Farm Pasture Fed Beef
Cooking Instructions
Preheat the oven to 180C/356F/gas 4. Work out the cooking time for your Fore Rib: If you prefer rare beef, cook for 20 minutes per 450g, plus an extra 20 minutes. For medium rare, cook for 25 minutes per 450g, then an extra 25 minutes. Or if you like beef that is well done, cook for 30 minutes per 450g, plus an extra 30 minutes. Let the Rib rest for 10 minutes before carving and don't forget the Horseradish Sauce!
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