Description
Classic rump steaks with that full beef flavour. A tender cut that is ideal for grilling, frying, stir-frying, barbecuing or braising.
Food facts
Freshly cut steaks from well matured Fordhall Grass Fed Beef. Vacuum Packed before dispatch.
Origin
Fordhall Farm Grass Fed Beef
Cooking Instructions
Rump is best when grilled or fried. Why not try heating up a little oil or butter in a frying pan. Then for a rare steak: cook for 3 to 4 minutes on each side; for medium, cook for 4-5 minutes on each side; and for well done cook for 5-6 minutes each side.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
