Description
Hand Made and Baked in the Bakery here at Fordhall Farm. This large Turkey, Ham & Leek pie is made using chunks of free range turkey and Fordhall home cured ham cooked up in a creamy leek sauce and handmade butter pastry.
Cooked ready to eat, heat up as you wish. (If you are a regular in the Farm Shop, these are the pies which you would normally find uncooked in the freezer!)
Food facts
Approx 800g, this pie should feed about four people.
It will be sent out cooked and boxed
Origin
Made using Free Range Turkey & Fordhall Farm Free Range ham
Ingredients
Pastry: Wheat Flour (gluten), butter (milk), salt, water
Filling: Turkey, Ham (Pork, Salt, Sugar, Preservatives (E250, E251), Antiocidant (E301)), Leeks, Wheat flour (gluten), modified starch (Maize), Skimmed Milk Powder, Non Hydrogenated vegetable fat, Salt, Whey Powder (milk), Flavouring, Onion Powder, Stabilisers (Diphosphates E450) Herb, Spice Extract.
Glaze: Egg
Contains: gluten, milk, soya, sulphite, egg
Allergy advice
Contains: gluten, milk, soya, sulphite, egg
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.