Description
A classic mint sauce that strikes just the right balance between sweet and tangy, thanks in part to the mellow fuller flavour of barley vinegar. Traditionally an accompaniment to roast lamb, we also recommend using it in a vinaigrette with roast courgette, added to plain yoghurt for a quick riata dip, or mashed into mushy peas.
Ingredients
Water, Spirit Vinegar, Sugar, Malt Vinegar (Barley), Dried Mint (9.6%), Thickener (Modified Starch), Salt, Acidity Regulator (Acetic Acid).
Allergy advice
Gluten
Image courtesy of
Cartwright & Butler
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.