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> Grass Fed Meat & Poultry
> Grass Fed Beef
Diced and cubed, stewing steak ideal for stews, casseroles, pies and curries. Generally cut from the shin. This option has alot of flavour but must be cooked very slowly to ensure optimum tenderness.
Image courtesy of
English Beef & Lamb Executive
http://www.beefyandlamby.co.uk
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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