Description
A perfect combination of sugar and spice with a heady hit of stem ginger. A crunchy cookie with a remarkably big flavour that is seriously spicy and absolutely delicious.
Gluten Free & Wheat Free
Food facts
Gluten Free
Ingredients
rice flour
light muscovado sugar (sugar, cane molasses, alkaline caramel)
butter (milk)
crystallised stem ginger 15% (ginger, sugar)
maize flour
tapioca starch
ground ginger 1.6%
raising agents (disodium diphosphate, sodium hydrogen carbonate)
stabiliser: xanthan gum
sea salt
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