Description
Fordhall Farm grass fed beef. Beef minute steaks are thinly cut, very lean & perfect for a BBQ or pan frying!
Food facts
Matured Grass Fed Beef. Vacuum Packed.
Origin
Fordhall Farm Grass Fed Beef.
Cooking Instructions
As minute steaks are cut so thinly, they can be cooked in the way the name suggests! Heat a frying pan with a very small splash of oil or butter, then sear the minute steak for half- 1 minute on each side for rare, 1 minute on each side for medium or 1- 2 minutes on each side for well done. Simple!
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
