Description
Traditional dry cured streaky bacon, cured on the farm, using locally sourced free range pork.
Perfect fried and put in a bacon sandwich
Food facts
Dry Cured, Sliced and Vacuum Packed
Origin
Locally sourced free range pork
Ingredients
Pork, Salt, Sugar, Preservatives (E250, E251), Antioxidant (E301)
Image courtesy of
Fordhall Farm
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