Bacon - Dry Cured Back Bacon

Bacon - Dry Cured Back Bacon

£19.99/kg

Guide price:  

FR
Description

Traditional home cured back bacon, dry cured on the farm from locally sourced free range pork.

Food facts

Dry Cured, Sliced and Vacuum Packed

Origin

Locally sourced free range pork

Ingredients

Pork, Salt, Sugar, Preservatives (E250, E251), Antiocidant (E301)

Allergy advice

Sulphites

Image courtesy of

Fordhall Farm

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.


Often bought together...