Description
Free range back bacon, Dry cured and smoked using Arthur's Smoker at Fordhall Farm.
Food facts
Dry cured bacon, traditionally smoked, sliced & vacuum packed.
Origin
Locally sourced free range pork
Ingredients
Pork, Salt, Sugar, Preservatives (E250, E251), Antiocidant (E301)
Image courtesy of
Fordhall Farm
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