Description
A forequarter cut, Braising steak is best when slow cooked! Ideal for stewing or pot roasting with wine and mixed vegetables.
Food facts
Braising steak will be freshly cut and vacuum packed before dispatch
Origin
Fordhall Farm Grass Fed Beef
Cooking Instructions
As the name suggests, braising steak is best when braised. A long and slow cook with plenty of moisture. Try browning the steak in a hot pan with a little oil, then add some beef stock, bring to the boil, then simmer for 1 hour 30 minutes. When cooked thicken the stock to make a beautiful rich gravy.
Image courtesy of
Fordhall Farm
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