Beef Fillet Joint

Beef Fillet Joint




Estimated price


A small joint of tender Fordhall Grass Fed Fillet of beef, suitable for a beef wellington or slicing yourself.

available for nationwide delivery
Food facts

A single joint of well matured beef, freshly cut, trimmed and vacuum packed before sending out.

Free range

Fordhall Farm Grass Fed Beef

Not Suitable for vegetarians
Cooking Instructions

To roast a whole joint preheat the oven to 180C, gas 4 and adjust the shelves so that the meat will sit in the centre of the oven. Calculate the cooking time. If you prefer rare beef, cook the joint for 20 minutes per 450g plus 20 minutes, for medium: 25 minutes per 450g plus 25 minutes, or for a well done joint cook for 30 minutes per 450g plus 30 minutes. After cooking allow the fillet to rest for 10 minutes before carving. Try rolling the fillet in herbs and black pepper before roasting. Delicious!

Image courtesy of

Fordhall Farm