Breed: Aberdeen Angus, Origin: UK
DOB: 2018, Matured for: 21 days
Ear Tag Number: UK303918
A tender tasty joint cut from above the brisket that's a popular traditional Sunday roast beef. Serve with Yorkshire puddings and horseradish sauce.
Cut fresh to order from well matured Fordhall Farm Grass Fed Beef
Fordhall Farm Grass Fed Beef
Breed: Aberdeen Angus
Matured for: 21 days