Breed: Aberdeen Angus, Origin: UK
DOB: 2018, Matured for: 21 days
Ear Tag Number: UK303918
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Ribeye steak is well marbled meaning it stays succulent and tended when cooked. Perfect grilled and served medium rare! Ribeye steaks are cut from the rib of Fordhall Farm grass fed beef.
Well matured Grass Fed Beef. Vacuum Packed.
Fordhall Farm Grass Fed Beef
Perfect grilled or fried. Keep cooking the steak simple. Heat up a little oil or butter in a frying pan. Then for a rare steak: cook for 3 to 4 minutes on each side; for medium, cook for 4-5 minutes on each side; and for well done cook for 5-6 minutes each side.
Breed: Aberdeen Angus
Matured for: 21 days