Description
From our pasture fed Fordhall beef, Ribeye steak is well marbled meaning it stays succulent and tender when cooked. Perfect for grilling and best served medium rare! Ribeye steaks are cut from the rib of Fordhall Farm grass fed beef.
Food facts
Well matured Grass Fed Beef. Vacuum Packed.
Origin
Fordhall Farm Grass Fed Beef
Cooking Instructions
Perfect grilled or fried. Keep cooking the steak simple. Heat up a little oil or butter in a frying pan. Then for a rare steak: cook for 3 to 4 minutes on each side; for medium, cook for 4-5 minutes on each side; and for well done cook for 5-6 minutes each side.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
