Beef Skirt Flank Steak

Beef Skirt Flank Steak

Guide: 300g/each


Estimated price


Fordhall Farm Beef, Thin flank steaks, ideal for quick cooking

available for nationwide delivery
Food facts

Vacuum Packed before dispatch

Free range

Fordhall Farm Grass Fed Beef

Cooking Instructions

Skirt is versatile- A very quick flash fry (Heat a frying pan with a very small splash of oil or butter, then sear the steak for half- 1 minute on each side for rare, 1 minute on each side for medium or 1- 2 minutes on each side for well done) or alternatively braise skirt steak with long and slow cook.