Description
Fordhall Farm Pasture Fed Beef, Thin flank skirt steaks, ideal for quick cooking. A tender lean piece of beef which is from the belly of the animal, versatile and perfect when paired with a salad.
Food facts
Vacuum Packed before dispatch
Origin
Fordhall Farm Grass Fed Beef
Cooking Instructions
Skirt is versatile- A very quick flash fry (Heat a frying pan with a very small splash of oil or butter, then sear the steak for half- 1 minute on each side for rare, 1 minute on each side for medium or 1- 2 minutes on each side for well done) or alternatively braise skirt steak with long and slow cook.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
