A classic chocolate chip cookie recipe, taken to whole on level and now available in a carton. The chocolate chips become chocolate chunks and the double becomes a triple; white chocolate, milk chocolate and plain chocolate.

Flour (wheat flour, calcium, iron, niacin, thiamin), salted butter (20%)(butterfat (milk), water, salt), sugar, dark chocolate chunks (8%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), milk chocolate chunks (8%)(sugar, whole milk powder, cocoa butter, cocoa mass, whey powder (milk), skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring), white chocolate chunks (8%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring), brown sugar (sugar, cane molasses), pasteurised eggs, cocoa powder, raising agents (sodium bicarbonate, diphosphate, wheat flour).

Milk, Soya,Gluten

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