Description
Hand Made and Baked in the Bakery here at Fordhall Farm. This large lamb and mint pie is made using pasture fed Fordhall lamb and handmade butter pastry.
Cooked ready to eat, heat up as you wish. (If you are a regular in the Farm Shop, these are the pies which you would normally find uncooked in the freezer!)
Food facts
Approx 800g, this pie should feed about four people.
It will be sent out cooked and boxed
Origin
Made using Fordhall Farm Grass Fed Lamb
Ingredients
Pastry: Wheat Flour (gluten), butter (milk), salt, water
Filling: Fordhall Lamb, Wheat Flour (gluten), Modified starch (maize) (Sulphite), potato powder (sulphite), salt, herbs, sodium diacetate (E262), colours (caramel, E150d), yeast extract, onion powder, hydrolysed vegetable protein (soya), Flavouring (soya), spice, Herb extracts (celery), spice extract.
Glaze: Egg.
Contains: Gluten, milk, sulphite, soya, celery, egg.
Allergy advice
Contains: Gluten, milk, sulphite, soya, celery, egg
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.