Description
Our Cheshire cheese is light and crumbly with subtle hints of fresh citrus. The slightly salty taste is distinctive to the area our milk comes from as cows feed on the rich pastures of the Cheshire Plain, with its underlying rock salt deposits. The Cheshire Plain extends from the Mersey Valley in the north to the Shropshire Hills in the south.
Food facts
International Cheese Awards 2019 – Gold Award & Trophy Winner
British Cheese Awards 2019 – Gold Award Winner
Ingredients
Pasteurised Cow’s Milk, Salt, Starter Culture, Rennet.
Allergy advice
contains Pasteurised Cows Milk
Image courtesy of
Belton
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
