Description
Long Clawson Blue Stilton is made in the heart of the Vale of Belvoir by Master Cheesemakers who began crafting cheese over 100 years ago. Each individual Stilton is individually graded and hand-selected by our Master Cheesemakers to ensure finest quality. Our Stilton will be ready at around eight weeks old and is crumbly and creamy with a bold and expressive flavour. The perfect Stilton will have the telltale blue veins radiating from the centre and a distinctive tangy flavour. The milk for our Stilton comes only from local farmers ensuring low food miles. Long Clawson is one of only six dairies in the world able to make Stilton due to its PDO status.
Food facts
Full fat blue veined hard cheese
Origin
Long Clawson dairy
Ingredients
Ingredients: Blue Stilton® Cheese (from Cow’s Milk)
Allergy advice
Contains Pasteurised Milk
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