Description
Hand made and baked in the bakery here at Fordhall. Made using finest free range chicken which is slowly cooked in a creamy mushroom sauce, encased by a handmade butter pastry.
Supplied cooked and ready to eat, heat up as you wish.
Ingredients
Pastry: Wheat Flour (gluten), butter (milk), salt, water
Filling: Chicken, Skimmed Milk Powder, Modified Starch (Maize), Cornflour, Salt, Non Hydrogenated Vegetable Fat, Dried Mushroom, Yeast extract, Hydrogenated Vegetable Protein, Celery Seed, Spice Extract, Herb Extract)
Glaze: Egg
Contains: Gluten, Milk, Celery, Soya, Sulphite, Egg
Allergy advice
Contains: Gluten, Milk, Celery, Soya, Sulphite, Egg
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.