Breed: Aberdeen Angus, Origin: UK
Matured for: 57 Days
Ear Tag Number: UK303918600535
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Hand Made and Baked in the Bakery here at Fordhall Farm. This large lamb and mint pie is made using grass fed Fordhall lamb and handmade butter pastry.Dispatched FROZEN (If you are a regular in the Farm Shop, these are the pies which you would normally find uncooked in the freezer!)
Pre-heat oven at 180c, egg wash pie, cook for 40-45 minutes until golden brown and hot in the middle.
Breed: Aberdeen Angus