Description
Hand Made and Baked in the Bakery here at Fordhall Farm. This large lamb and mint pie is made using grass fed Fordhall lamb and handmade butter pastry.
Dispatched FROZEN (If you are a regular in the Farm Shop, these are the pies which you would normally find uncooked in the freezer!)
Cooking Instructions
Pre-heat oven at 180c, egg wash pie, cook for 40-45 minutes until golden brown and hot in the middle.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
