Flour - Pimhill Organic Stoneground Wholemeal Flour (1.5kg)

Flour - Pimhill Organic Stoneground Wholemeal Flour (1.5kg)





Flour is made by slowly grinding the wheat using traditional millstones in the Pimhill Mill, so that the natural quality and real flavour of the raw ingredient is retained.
Ideal for baking and breadmaking.
Ginny Mayall and her team sow, grow, harvest, mill, mix and then hand pack their wholemeal flour

Food facts

If you are using a breadmaker we would recommend mixing our flour with a strong white flour. We would mix 2/3 Pimhill Stoneground Wholemeal Flour with 1/3 organic strong white flour.”
Suitable for Vegans


Pimhill Organic Farm - Shropshire

Allergy advice

We handle wheat and nuts in our mill.0

Suitable for vegetarians
Cooking Instructions

Bread recipe :

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