Breed: Aberdeen Angus, Origin: UK
DOB: 09/05/15, Matured for: 20 days
Ear Tag Number: 102744200116
Traditional black pudding mady by ourselves at the Farm . Perfect with free range eggs and dry cured bacon for a proper breakfast!
Cut into chunky slices and vacuum packed
Made at near by farm Buttercross.
Water, diced pork fat, dried blood, cooked cured pork, oatmeal, dried leeks, wheatflour, salt, dried onion, spices, herbs, pearl barley, starch (potato), onion powder
Breed: Aberdeen Angus
Matured for: 20 days