Description
Gala Pies are handmade in the Fordhall bakery using the best free range pork and fresh homemade hot water pastry. Rectangular in shape and weighing approximately 2kg they look impressive and taste even better!
Ingredients
Pastry: Flour, Lard, Water, Salt
Filling: Pork, Pork fat, Jelly (Soya) Rusk, water, Salt, Pepper
Glaze: Egg
Allergy advice
Gluten, Egg, Soya
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
