Description
Slow cooked turkey pie in a pork pie style, made with lard pastry and topped with cranberry sauce. A Christmas classic which is too good not to have throughout the year.
Origin
Fordhall Bakery
Ingredients
Turkey, Flour (Gluten) Lard (Pork Fat) Salt Water, Cranberry Sauce (Sugar, Cranberries (35%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate) Gelatine, Dextrose, Salt, Stabiliser (E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Natural Flavourings, Flavouring. Egg Glaze
Allergy advice
Gluten, Soya, Egg
Image courtesy of
Fordhall Organic Farm
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