Description
Lamb brest boned and rolled with a sage and onion stuffing. Ideal for slow cooking, Lamb breast makes a perfect sunday roast.
Food facts
Boned and rolled breast, stuffed with a sage and onion stuffing, strung and vacuum packed.
Origin
Fordhall Farm Grass Fed Lamb
Ingredients
Lamb Breast, Wheat Flour, Salt, Vegetable Oil, Sunflower Oil, Dried Onion, Sage, Parsley, Raising Agent (Ammonium Hydrogen Carbonate) Yeast, Sage Extract.
Allergy advice
Gluten
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