Description
Thickly cut lamb shoulder steaks cut with the bone in.
Made for stewing or braising, the lamb shoulder contains a higher fat covering which when when cooked slowly will melt and create a wonderful rich flavour. From Fordhall pasture fed lamb
Origin
Fordhall Farm Grass Fed Lamb
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
