Sirloin Joint- On The Bone
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Sirloin Joint- On The Bone

£39.99/kg

Guide price:  

  

Description

A well marbled joint of our pasture fed beef, dry aged to develop the flavour. The extra layer of fat on the sirloin helps protect the joint to keep it tender and juicy. The joint being kept on the bone keeps the piece Perfect for finishing of on the BBQ

About our beef

Our outdoor reared cattle graze on our organic pastures throughout winter and summer with no additional grain. This is just one example of how Fordhall’s herd is set apart from the conventional. With no added fertilisers, no routine antibiotics or hormones, and no other animal feeds, our cattle grow and mature stress free as they would naturally.

A wholly grass fed diet has been proven to increase concentrations of the essential fatty acids Omega 3 and conjugated linoleic acid (CLA) in beef which play an essential role in metabolism.

This Week's Beef:

Breed: Aberdeen Angus

Origin: UK

Matured for: 33 days

Ear Tag Number: UK303918600647

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Beef Sirloin Joint

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