Beef Fillet Joint

Beef Fillet Joint


Guide price:  


Minimum 28 day dry aged joint of tender Fordhall Pasture Fed Fillet of beef. The most prized of all beef cuts which is an underused muscle so is extremely tender and full of flavour. Is suitable for a beef wellington or slicing yourself for steaks.

Food facts

A single joint of well matured beef, freshly cut, trimmed and vacuum packed before sending out.


Fordhall Farm Grass Fed Beef

Cooking Instructions

To roast a whole joint preheat the oven to 180C, gas 4 and adjust the shelves so that the meat will sit in the centre of the oven. Calculate the cooking time. If you prefer rare beef, cook the joint for 20 minutes per 450g plus 20 minutes, for medium: 25 minutes per 450g plus 25 minutes, or for a well done joint cook for 30 minutes per 450g plus 30 minutes. After cooking allow the fillet to rest for 10 minutes before carving. Try rolling the fillet in herbs and black pepper before roasting. Delicious!

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Fordhall Farm

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.

Often bought together...