Beef Flat Rib Joint

Beef Flat Rib Joint


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A very traditional piece of beef with plenty of juicy fat. Best slow cooked until it is falling off the bone


Fordhall Farm Grass Fed Beef

Cooking Instructions

Flat ribs are best cooked in a slow cooker, or in your oven on a low heat, with plenty of stock, or even better red wine or dark ale. Cook for a minimum of 3 hours (or longer if using a slow cooker) when it has been cooked long enough the beef will begin to fall away from the bone.

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Often bought together...