Beef Flat Rib Joint

Beef Flat Rib Joint

£12.99/kg

Guide price:  

  

Description

A bone in cut of beef taken from the breast of our pasture fed beef. A traditional slow cooking piece of beef containing plenty of juicy fat which when rendered correctly will produce a juicy melt in the mouth shredded beef. Meat cooked from the flat rib can be eaten straight off the bone as a meal in itself or used in pasta Ragus, Chilli's or lasagnes for an alternative take on classic dishes.

About our beef

Our outdoor reared cattle graze on our organic pastures throughout winter and summer with no additional grain. This is just one example of how Fordhall’s herd is set apart from the conventional. With no added fertilisers, no routine antibiotics or hormones, and no other animal feeds, our cattle grow and mature stress free as they would naturally.

A wholly grass fed diet has been proven to increase concentrations of the essential fatty acids Omega 3 and conjugated linoleic acid (CLA) in beef which play an essential role in metabolism.

This Week's Beef:

Breed: Aberdeen Angus

Origin: UK

Matured for: 33 days

Ear Tag Number: UK303918600647