Beef Flat Rib Joint

Beef Flat Rib Joint

£7.99/kg
20% off! (was: £9.99/kg)

Guide price:  

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Description

A very traditional piece of beef with plenty of juicy fat. Best slow cooked until it is falling off the bone

Origin

Fordhall Farm Grass Fed Beef

Cooking Instructions

Flat ribs are best cooked in a slow cooker, or in your oven on a low heat, with plenty of stock, or even better red wine or dark ale. Cook for a minimum of 3 hours (or longer if using a slow cooker) when it has been cooked long enough the beef will begin to fall away from the bone.

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.


Often bought together...