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Welcome to our online shop!
Based in North Shropshire, our regenerative farmland has been registered organic with the Soil Association since 2006, and has been chemical free since the end of the second world war. The mixed topography and diverse landscape running alongside the River Tern gives us the perfect setting to raise our cattle, sheep and pigs. We work with nature and not against it.
We are based on England's very first community farm. Fordhall Farm was saved by over 8,000 people back in 2006. The Fordhall Community Land Initiative own the land and now rent the farm to our tenant farmer Ben, who manages the livestock and runs the farm shop.
Today, we have our own on-site butchery, farm shop and online shop, from which we sell our own meat and local produce. We look forward to giving you a slice of what we have on offer from the comfort of your own home, but remember you are more than welcome to visit us in person too!
March promotion
It’s Mothering Sunday on 30th March. Do you have plans with your loved ones? Perhaps a lovely Sunday roast cooked at home for all your family to celebrate together?
We’re here to help make that meal extra special – with lots of delicious meat cuts for you to choose from, including pasture fed beef topside and Gloucester Old Spot pork leg. We also have a selection of organic vegetables available in the shop and as a veg box online especially for Mother’s day.
Take a look at some of our favourite Mother’s Day family roast produce.
What’s happening on the farm this month?
A crucial time in the calendar for our farm. The sound of the songbirds in the hedgerows signals the lengthening of the daylight hours and the beginning of warmer weather.
The birth of lambs and calves is an important time for the livestock on the farm but also a delicate one too. Mothers and newborns need to be cared for and monitored to ensure all is progressing as expected.
Behind the scenes
Have you ever wondered what it's like behind the scenes? How do we make our burgers, how do we hand bake our sausage rolls, what does the burger making process look like, and how do we make sourdough bread?
Look no further, we have a series of videos to share with you. Visit again for the next video!
Customer suggestions
We love hearing from our customers and sharing their feedback with you all.
Please feel free to email us photos of meals you've cooked with our produce so we can include them in our gallery. Even better still, include your favourite recipe and we'll share it here for others to try! Just send us an email or contact us via the feedback button in the website footer.
Thank you!
MUTTON NECK FILLETS WITH KIDNEY
from The Hungry Guy, Shropshire
This dish is worth spending the time on. If mutton or lamb neck fillets are a cut you’ve never cooked before, I’m sure you wont be dissapointed!
The recipe includes the secret behind making creamy goats cheese cannelini beans, the perfect side to serve this dish with!
We're fortunate and proud to have been recognised by a number of highly esteemed and well-respected papers and programmes.
Some of our local partners
