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Welcome to our online shop!
Based in North Shropshire, our regenerative farmland has been registered organic with the Soil Association since 2006, and has been chemical free since the end of the second world war. The mixed topography and diverse landscape running alongside the River Tern gives us the perfect setting to raise our cattle, sheep and pigs. We work with nature and not against it.
We are based on England's very first community farm. Fordhall Farm was saved by over 8,000 people back in 2006. The Fordhall Community Land Initiative own the land and now rent the farm to our tenant farmer Ben, who manages the livestock and runs the farm shop.
Today, we have our own on-site butchery, farm shop and online shop, from which we sell our own meat and local produce. We look forward to giving you a slice of what we have on offer from the comfort of your own home, but remember you are more than welcome to visit us in person too!
February promotion
Our handmade sharing pies have been a huge hit, so we've decided to make them available to our wonderful customers for longer!
You have a choice of our sharing pies, where you can buy a pack of two with a mouthwatering choice of Steak or Roast Chicken, and our larger family pies where the choice of fillings seem endless; Lamb and Mint, Chicken and Mushroom, Turkey Ham and Leek, Roast Chicken, Steak, Steak and Ale, and of course Steak and Kidney Pie!
Which will you go for? The choice is yours!
What’s happening on the farm this month?
The pregnant breeding ewes edge closer to due dates and we’ll hopefully have some newborns at the end of February so fingers crossed for warmer and dryer weather for them (and the farm team who will be on call during lambing season).
Beekeeper Andrew starts to monitor the hives whilst keeping an eye out for the first flowers of the year which will signal the first collection of pollen from the once dormant colony.
Behind the scenes
Have you ever wondered what it's like behind the scenes? How do we make our burgers, how do we hand bake our sausage rolls, what does the burger making process look like, and how do we make sourdough bread?
Look no further, we have a series of videos to share with you. Visit again for the next video!
Customer suggestions
We love hearing from our customers and sharing their feedback with you all.
Please feel free to email us photos of meals you've cooked with our produce so we can include them in our gallery. Even better still, include your favourite recipe and we'll share it here for others to try! Just send us an email or contact us via the feedback button in the website footer.
Thank you!
GREEK STYLE ROAST LEG OF MUTTON
from The Hungry Guy, Shropshire
So many of us enjoy Mediterranean food. Greek cuisine is known for its balance of bold, earthy, and fresh flavours. In this dish, the combination of garlic, lemon and herbs is classic and as you’ll see so easy to cook in your own home!
You can make this dish using lamb, or mutton which has a deeper, more complex flavor. Whichever you prefer!
We're fortunate and proud to have been recognised by a number of highly esteemed and well-respected papers and programmes.
Some of our local partners
