Beef Shin

Beef Shin

£11.99/kg
Guide: 800g/each

Size: 800g/each
Guide price:  

  

Description

Boneless beef shin slices taken from the shanks of our pasture fed cattle. Packed full of flavour and perfect for creating a nutritious and heart warming dish. When braised and slowly cooked the shin will create a perfectly shredded meat which can be used in pastas as a Ragu or as alternative in lasagnas or curry's. Can be cooked alongside our beef osso-bucco or sliced marrow bones to gain the benefits of the bone marrow in the dish whilst being bulked out by the boneless beef shin.

Food facts

Well matured beef, cut and vacuum packed

Origin

Fordhall Farm Grass Fed Beef

Cooking Instructions

Best for slow cooking.

Image courtesy of

Fordhall Farm

About our beef

Our outdoor reared cattle graze on our organic pastures throughout winter and summer with no additional grain. This is just one example of how Fordhall’s herd is set apart from the conventional. With no added fertilisers, no routine antibiotics or hormones, and no other animal feeds, our cattle grow and mature stress free as they would naturally.

A wholly grass fed diet has been proven to increase concentrations of the essential fatty acids Omega 3 and conjugated linoleic acid (CLA) in beef which play an essential role in metabolism.

This Week's Beef:

Breed: Aberdeen Angus

Origin: UK

Matured for: 33 days

Ear Tag Number: UK303918600647