Description

Boneless beef shin slices taken from the shanks of our pasture fed cattle. Packed full of flavour and perfect for creating a nutritious and heart warming dish. When braised and slowly cooked the shin will create a perfectly shredded meat which can be used in pastas as a Ragu or as alternative in lasagnas or curry's. Can be cooked alongside our beef osso-bucco or sliced marrow bones to gain the benefits of the bone marrow in the dish whilst being bulked out by the boneless beef shin.

Food facts

Well matured beef, cut and vacuum packed

Origin

Fordhall Farm Grass Fed Beef

Cooking Instructions

Best for slow cooking.

Image courtesy of

Fordhall Farm