Description
Hand Made and Baked in the Bakery here at Fordhall Farm. This large Chicken & Mushroom Pie is made using chunks of free range chicken, cooked up in a creamy mushroom sauce and handmade butter pastry.
Cooked ready to eat, heat up as you wish. (If you are a regular in the Farm Shop, these are the pies which you would normally find uncooked in the freezer!)
Food facts
Approx 800g, this should feed about four people!
Sent out cooked and boxed.
Origin
Made using free range chicken
Ingredients
Pastry: Wheat Flour (gluten), butter (milk), salt, water
Filling: Chicken, Skimmed Milk Powder, Modified Starch (Maize), Cornflour, Salt, Non Hydrogenated Vegetable Fat, Dried Mushroom, Yeast extract, Hydrogenated Vegetable Protein, Celery Seed, Spice Extract, Herb Extract)
Glaze: Egg
Contains: Gluten, Milk, Celery, Soya, Sulphite, Egg
Allergy advice
Contains: Gluten, Milk, Celery, Soya, Sulphite, Egg
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.