Loving handmade by our team of bakers here at Fordhall farm. Made using generous chunks of meaty slow cooked free range chicken breast and thigh. Cooked in a rich chicken gravy sauce and filled into handmade butter pastry. Serving suggestion of 4 people. Cooked ready to eat, heat up as you wish. (If you are a regular in the Farm Shop, these are the pies which you would normally find frozen in the freezer!)

Pastry- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin) Butter (Milk) Salt,
Free Range Chicken, Water, Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Modified Starch (Maize), Salt, Non Hydrogenated Vegetable Fat (Palm), Dried Onion, Dried Leek, Flavouring, Colour (Ammonia Caramel), Hydrolysed Vegetable Protein (Soya), Yeast Extract, Dried Garlic, Herb, Spice, Natural Flavourings (Celery) Egg Glaze

Milk, Egg, Wheat, Soya, Celery