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A classic mint sauce that strikes just the right balance between sweet and tangy, thanks in part to the mellow fuller flavour of barley vinegar. Traditionally an accompaniment to roast lamb, we also recommend using it in a vinaigrette with roast courgette, added to plain yoghurt for a quick riata dip, or mashed into mushy peas.
Water, Spirit Vinegar, Sugar, Malt Vinegar (Barley), Dried Mint (9.6%), Thickener (Modified Starch), Salt, Acidity Regulator (Acetic Acid).
Gluten
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