This hamper includes a Brisbourne Free Range Bronze whole turkey at the weight to suit your family and all the meat produce from Fordhall Farm to make honey roast ham, to wrap your turkey in streaky bacon, to make pigs in blankets and finally the stuffing from Shropshire Spice to finish!
Serves 10 to 11.
- Brisbourne Free Range Bronze Turkey (5-5.9kg)
- Home Cured Gammon Joint (2.5kg)
- Fordhall Farm Honey (227g)
- 1 jar Wholegrain or English Mustard
- Make Your Own Pigs in Blankets (24) (1kg Chipolatas and 500g free range streaky bacon)
- Dry Cured Streaky Bacon (250g)
- 2 x Shropshire Spice Wild Sage & Roast Onion Wholemeal Stuffing (150g)

Raised by the Brisbourne family in Shrewsbury (Shropshire) day old turkey chicks are hatched and raised, during their life they will roam freely and graze the pastures of the farm. They are fed home grown wheat and potatoes as well as a specially prepared corn ration which is free of growth promoters and additives. At night the birds are brought into large barns for protection which are bedded daily with straw. The birds are processed on the farm, reducing food miles but also reducing stress for the animals. Dry plucked and aged for 7-10 days producing a succulent, tender and quality Christmas bird. Supplied with giblets.

Please note the number of servings is an indication based on the typical family and often allows some for traditional leftovers. Please see the full list of produce included.

Turkey
Free Range Brisbourne Turkey

Streaky Bacon
Pork, Salt, Sugar, Preservatives (E250, E251) (Sulphites) Antioxidant (E301)

Gammon Joint
Pork, Salt, Sugar, Preservatives (E250, E251) Sulphites) Antioxidant (E301)

Fordhall Honey
Honey

Wholegrain Mustard
Water, White Wine Vinegar, CRACKED MUSTARD SEED (33%), Honey, Sea Salt

Pigs In Blanket Kit
Bacon- Pork, Salt, Sugar, Preservatives (E250, E251) Sulphites) Antioxidant (E301)
Chipolatas- Free Range Pork 75%, Rice Flour, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Salt, Sugar, Stabilisers (Diphosphates E450), Preservative E221(Sulphites) Dried Onion, Dried Leek, Yeast Extract, Spice, Natural Flavourings, Antioxidant (Ascorbic Acid), Flavouring

Shropshire Spice Wild Sage & Roast Onion Wholemeal Stuffing:
Wholemeal Breadcrumb 62% (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk 21% (Whole Wheat Flour, Salt, Yeast), Roasted Onion Flake 8%, Onion Flake 4%, English Sage 2%, Wild Sage, Onion Salt, Yeast Powder.
(Gluten free stuffing available on request)

Gluten (Only in stuffing) Sulphites, Mustard Seeds.