Description
Fordhall Farm pork pies are lovingly handmade in our onsite bakery using our very best free range pork and our homemade hot water crust pastry. Our Ploughman's pork pies are the real deal containing Belton farms Red Fox cheese, real pickle and topped with spring onions and cherry tomatoes for that all in one ploughman's lunch. Made to serve 6- 450g/1lb
Ingredients
Pastry: Flour (GLUTEN) Pork Lard, Water, Salt
Filling: Free Range Pork, Pork fat, Gelatine, Dextrose, Salt, Stabiliser (E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Natural Flavourings, Flavouring. Rusk (WHEAT) water, Salt, Pepper (Carrot, Rutabaga, Onion, Cauliflower), Sugar, BARLEY Malt Vinegar, Water, Spirit Vinegar, Tomato Purée, Date Paste (Dates, Rice Flour), Salt, Apple Pulp, Modified Maize Starch, Colour (SULPHITE Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted BARLEY Malt Extract), Herb and Spices, Red Fox Cheese (Milk) Cherry Tomatoes, Spring Onions
Glaze: Egg
Allergy advice
Egg, Wheat, Milk, Sulphites
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
