Fordhall Farm pork pies are lovingly handmade in our onsite bakery using the very best free range pork and our homemade hot water crust pastry. Also made using chunks of award winning Long Clawson Blue Stilton cheese. A firm favourite of the farm shop and perfect when accompanied with a selection of local cheeses and plenty of chutney. Approx. 450g/ 1lb

Pastry: Flour (Gluten) Pork Lard, Water, Salt
Filling: Pork, Pork fat, Long Clawson Blue Cheese (Milk) Gelatine, Dextrose, Salt, Stabiliser (E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Natural Flavourings, Flavouring. Rusk, Water, Pepper
Glaze: Egg

Wheat, Egg, Soya,Milk