Description
Fordhall Farm pork pies are lovingly handmade in our onsite bakery using the very best free range pork and our homemade hot water crust pastry. Also made using chunks of award winning Long Clawson Blue Stilton cheese. Made to serve 6. A firm favourite of the farm shop and perfect when accompanied with a selection of local cheeses and plenty of chutney. Approx. 450g/ 1lb
Ingredients
Pastry: Flour (Gluten) Pork Lard, Water, Salt
Filling: Pork, Pork fat, Long Clawson Blue Cheese (Milk) Gelatine, Dextrose, Salt, Stabiliser (E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Natural Flavourings, Flavouring. Rusk, Water, Pepper
Glaze: Egg
Allergy advice
Wheat, Egg, Soya,Milk
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
