Lamb Leg Steak Boneless Minted

Lamb Leg Steak Boneless Minted

£28.99/kg
Guide: 150g/each

Size: 150g/each
Guide price:  

  

Description

Boneless lamb leg steaks taken from the hind of our pasture fed lamb. Taken from the chump end this cut of lamb is lean and tender and is glazed in a garden & mint glaze which makes for a great tasty midweek meal which can be grilled, roasted or pan fried

Ingredients

Lamb, Sugar, Rice Flour, Maltodextrin, Dried Glucose Syrup, Salt, Acidity Regulators (Sodium Diacetate, Malic Acid), Modified Starch (Maize), Herb, Stabiliser (E415), Colours (Paprika Extract, Beta-carotene, Plain Caramel), Yeast Extract, Natural Flavourings

About our sheep

Our sheep, like the cattle, live entirely off our traditional organic (chemical free) pastures. Our natural woodlands provide all the shelter they could need and our spring fed pools have a ready supply of fresh water.

Our breeding flock of sheep also live out on our pastures year-round. Grazing in synchronisation with the cattle promotes all varieties of grass (both tall and short) to be grazed allowing thick and vigorous growth to continue in our pastures all year. Our sheep especially relish Sheep’s Fescue, a grass which is rich in saccharine matter.

Our flock of sheep are a mixture of Mules and Suffolks and have their lambs at Fordhall each spring.

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