Lamb Neck

Lamb Neck

£9.99/kg
Guide: 400g/each

Size: 400g/each
Guide price:  

  

Description

Sliced lamb neck on the bone from our pasture fed lamb. The slices will contain a covering of fat, well marbled meat as well as bones and cartilage so is recommended that this cut is slowly cooked either in a slow cooker or at a low temperature. A winter warming classic when cooked in a broth with root vegetables.

About our sheep

Our sheep, like the cattle, live entirely off our traditional organic (chemical free) pastures. Our natural woodlands provide all the shelter they could need and our spring fed pools have a ready supply of fresh water.

Our breeding flock of sheep also live out on our pastures year-round. Grazing in synchronisation with the cattle promotes all varieties of grass (both tall and short) to be grazed allowing thick and vigorous growth to continue in our pastures all year. Our sheep especially relish Sheep’s Fescue, a grass which is rich in saccharine matter.

Our flock of sheep are a mixture of Mules and Suffolks and have their lambs at Fordhall each spring.

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