Lamb Saddle Boneless

Lamb Saddle Boneless


Guide price:  


The saddle is a tender and succulent cut of Lamb, from the loin of our pasture fed animals. You can really taste the difference of only ever eating our Organic pastures, especially in the saddle of the animal.
Completely boneless piece, tied and ready for roasting, easiest cut of lamb to carve!


Fordhall - Grass Fed Lamb

Cooking Instructions

For best results, oven roast at Gas mark 4-5, 180-190°C, 350-375°F, for 25 mins per 450g/lb for medium or 30 mins per 450g/lb for well done.

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.