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£8.50/each
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A Shropshire take on a classic chorizo, handmade using a blend of smoked paprika, cayenne, chilli, garlic, fennel and red wine from the Somantano region of Spain. Hung and matured for 30 days in natural casings.
Pork, Preservatives (E252, E250), Smoked Paprika, Cayenne Pepper, Chilli, Garlic, Fennel, Red Wine, Dextrose, Starter Culture
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