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A warming handmade Shropshire salami using free range pork and a blend of herbs and spices. Hung for 30 days for a popular product which is an exciting addition to any cheeseboard or picnic.
Pork, Preservatives (E252, E250), Black Pepper, Garlic, Red Wine (SULPHITES), Dextrose, Starter Culture
Sulphites
£5.00/each
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