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Lamb Recipes
FORDHALL FARM'S LAMB SHOULDER SLOW ROASTING GUIDE
Recipe from Fordhall Farm
We really love to slow cook. Not only is it easy but it allows the flavours to really draw out of the meat. Lamb shoulder naturally contains more connective tissue than leaner cuts. Slow cooking gently breaks this down over time, turning it into soft, pull-apart meat.
GREEK STYLE ROAST LEG OF MUTTON
Recipe from The Hungry Guy, Shropshire
So many of us enjoy Mediterranean food. Greek cuisine is known for its balance of bold, earthy, and fresh flavours. In this dish, the combination of garlic, lemon and herbs is classic and as you’ll see so easy to cook in your own home!
You can make this dish using lamb, or mutton which has a deeper, more complex flavor. Whichever you prefer!
CARIBBEAN STYLE MUTTON CURRY
Recipe from The Hungry Guy, Shropshire
Caribbean flavours are some of the most exciting you’ll come across. Fresh, vibrant, well spiced - they are utterly delicious! With the deeper and richer flavours mutton offers, it really holds up to the heat and spices of a Caribbean Curry. The extra fattiness balances so well with the chilli and spices. The flavours mellow over night in the fridge, so this recipe is perfect to batch cook. It will last 3-4 days in your fridge and freezes really well.
LAMB SHANK ROGAN JOSH
Recipe from Matthew, Shropshire
Rogan Josh is one of those classic Indian dishes which has many interpretations. This is my version and it’s lovely. I like to use meat on the bone such as lamb shanks, as the bones add flavour to the dish while the lamb slow-cooks until meltingly tender. Pair it with Pilau Rice for a delicious supper.
The longer this is cooked, the more tender the lamb becomes. It can cook for up to 3 hours, just keep it tightly covered and add a splash of water or stock if needed.
MUTTON NECK FILLET AND KIDNEY
Recipe from The Hungry Guy, Shropshire
This dish comes from Steve, The Hungry Guy, winner of Slow Cook's England Cook of the Year 2024. This recipe is worth spending the time on. Steve is keen to share his recipes and and inspire, and we love that he cooked this dish using Fordhall Farm Mutton.
If mutton or lamb neck fillets are a cut you’ve never cooked before, I’m sure you wont be dissapointed!