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Traybake and One-Pot Recipes
CAJUN PORK FILLET TRAYBAKE
Recipe from Fordhall Farm
This dish is exceptionally quick and easy to cook!
We've used sweet potatoes, red onions and red peppers to compliment pork fillet and cajun spices, but you can add whatever you'd like, including green beans, carrots or even parsnips. The cajun spices are made into a paste and drizzled across your tray of ingredients, before cooking in the oven for just 30 minutes.
Everything in one tray. It's as easy as that!
SAUSAGE MEATBALLS ONE-POT
Recipe from Fordhall Farm
If you like meatballs but would like an alternative that's a little easier to cook then we'd definitely recommend trying this recipe.
Simply take sausage meat and roll into small balls, and that's it, you have your meatballs! Start with sausage meat, or choose from a wide selection of Fordhall Farm pre-prepared sausages and remove the skin, giving a huge range of different flavours; just pork, pork and leek, pork tomato and basil, or even beef sausages.
ALL DAY BREAKFAST TRAYBAKE
Recipe from Fordhall Farm
This is a great dish if you're not quite sure what you want to eat, and always seems to be popular with teenagers!
The basis of this recipe is to include some cubed potatoes, some eggs and some bacon, and you can add to that whatever you like; sausage meat, black pudding, cherry tomatoes, mushrooms...the choices are almost endless!
Perfect for days when you want to finish off ingredients in your fridge.
TANDOORI CHICKEN TRAYBAKE
Recipe from the.cooking.queen.91
This recipe was sent to us by the.cooking.queen.91. We were delighted to receive her recipe, written with lots of enthusiasm!
“Tandoori-rubbed chicken leg from Fordhall Farm. Juicy, smokey, packed with that deep, punchy spice. Sitting pretty on onion, turmeric, spinach and fenugreek rice that’s all golden, fragrant, and seriously comforting. Then comes the homemade madras… poured over like it owns the place. Spicyyyyy, warming, a little fiery nudge… but delicious!”
CHICKEN CACCIATORE
Recipe from Fordhall Farm
Originating in Italy, this rustic recipe has some lovely fresh flavours to it.
Tender pieces of chicken are slowly simmered in a rich tomato-based sauce, infused with garlic, onions, and herbs. You can even add a splash of wine if you wish! It’s the kind of meal that fills the kitchen with warm, savory aromas and pairs perfectly with pasta, crusty bread, potatoes or a simple side of vegetables.