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Weekday Recipes
TOAD IN THE HOLE
Recipe from Sophie, Shropshire
A hearty winter warmer which we've all grown up with!
This delicious recipe comes from Sophie who likes to include a dash of mustard in the batter to give it that little extra taste, and is certain that a final whisk of the batter just before it goes into the baking dish is the secret to a light and fluffy Toad In The Hole!
Toad In The Hole goes really well with garden peas and roasted root vegetables.
SLOW COOK HONEY AND GARLIC SHREDDED CHICKEN
Recipe from Fordhall Farm
This is a super easy mid-week family meal. Simply put all the ingredients into a crock pot and slow cook for 4 hours. You can’t go wrong and there’s often some left over to freeze – even with teenagers in the house!
This dish can be cooked with chicken thighs or chicken breast – whichever you prefer.
BEEF RAGU WITH TAGLIATELLE
Recipe from Ian, Staffordshire
I love this dish as it’s packed full of flavour and very easy to cook! I tend to cook as much as I can get into my hot pot in one go and freeze the rest as it gives me ideal home-made dishes with minimal effort. Perfect in Autumn and Winter and easy to cook on a school night!
I like to serve this with tagliatelle but you can use whichever pasta you prefer.
FORTIFIED MEATBALLS WITH TAGLIATELLE
Recipe from Chris, Shropshire
I found this recipe in a shared book area at my yoga class. I don’t eat beef that often but really wanted to try fortified mince as I know it’s really good for you. I’ve always loved meatballs so thought this was the perfect way to try it out. The addition of liver gives the meat an extra soft texture and depth of flavour.