Description
Traditional home cured back bacon, dry cured on the farm from locally sourced free range pork.
Food facts
Dry Cured, Sliced and Vacuum Packed
Origin
Locally sourced free range pork
Ingredients
Pork, Salt, Sugar, Preservatives (E250, E251), Antiocidant (E301)
Allergy advice
Sulphites
Image courtesy of
Fordhall Farm
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
