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£21.99/kg
Guide price:
Traditional dry cured smoked back bacon, cured by our butchers using local free range pork. Taken from the loin, back bacon typically has a good covering of fat on the outside of the cut which will become crisp once cooked. A must have on any classic British fry up. Average of 4-6 slices per 250g.
Pork, Salt, Sugar, Preservatives (E250, E251) Sulphites) Antioxidant (E301)
Sulphites
£19.99/kg
£19.79/kg 10% off! (was £21.99/kg)
Size: 2kg/each Guide price:
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